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DINNER WITH BUFFALO BILL AND ANNIE OAKLEY as served in 1889 at the opening of the Eiffel Tower

The nine courses of this classic celebratory dinner have been cleverly re-created for you by our historic cookery expert - Carol Wilson of the British Guild of Food Writers.

The dinner party pack contains booklets, illustrated recipes, menus, invites, a music CD, trivia, organising instructions and much more.

Buffalo Bill and Annie Oakley were invited by Gustave Eiffel to a lavish themed dinner party in Eiffel ‘s private apartments at the top of the tower to celebrate the Eiffel tower’s official opening.

Carol researched all the popular recipes of the period and selected a menu of exquisite French cuisine that will appeal to a modern food enthusiast and especially to today’s sophisticated taste buds.

Parisian meals were a celebration of the senses – faultless décor, tablecloth, tableware, impeccable service and classic wine and of course the food. All were essential for a classic dinner party.

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£24.95 GBP | 40 Euros | $49.95 USD
 Contained in the high quality gift boxes are:
This dinner party pack contains everything you need to host this very special dining event - from a history booklet, replica menus and invitations for your friends - through to detailed recipes and an ingredients shopping list, 60 minutes of period music, a historic trivia game and much more.
  • full organising instructions (for the evening)
  • a history booklet covering fads and fashions of the time
  • eight authentic invitations & reply cards
  • four replica table menus
  • a booklet containing easy to follow, modernised recipes
  • an ingredients shopping list
  • a recipe for a drink of the century
  • 60 minutes of music of the period on compact disc
  • eight table place settings
  • 48 trivia questions on the character
Ordering Information

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£24.95 GBP
40 Euros
$49.95 USD
 
Paying by cheque
If you would prefer to order by cheque please contact us using the information on the Contact Us page so we can make arrangements for the payment to be made.

Classic Dining Moments 2005
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