George and Martha Washington often had grand dinner parties at their Mount Vernon farm mansion set in gentle rolling meadows and overlooking the mighty Potomac River.

In order that you can recreate such a magnificent event this dinner party pack contains booklets, illustrated recipes, menus, invites, a music CD, trivia, organising instructions and much more.

Carol Wilson, an active member of the British Guild of Food Writers and our historic cookery expert, has cleverly re-created all the recipes on the nine course presidential menu for this themed dinner party.

A colonial dinner in 1793 was not only an opportunity to taste the finest food – it was also an important way of exchanging information and what we know today as ‘networking’. A dinner would start promptly at 3pm and often last for two hours with discussions lasting well into the evening.

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